あっちち本舗top画像

It is a special takoyaki born in Nishinari, the birthplace of powder!



たこやき
Specialty Osaka Takoyaki

Honpo here and there®uses an old-fashioned iron plate instead of copper.
The takoyaki is grilled to the utmost thin, and the outside is crispy! It's troubling inside!
"Teppanya", "Octopus", "Dashi", "Sauce"
Honpo here and there that is particular about everything®Please enjoy the takoyaki.


originatorOsaka Takoyaki
Honpo here and there®Commitment


Crispy! Trou!
Commitment to iron plate!

鉄板のこだわり
By using an iron plate that requires skill, rather than a copper iron plate that anyone can easily bake, it is takoyaki with an extremely thin and crunchy skin and a soft and thick inside!

Fresh raw octopus used!
Octopus's obsession!

タコのこだわり
The octopus does not use any frozen Chinese products, and raw octopus (still octopus), which can be eaten as sashimi and vinegared octopus, is purchased from the central market, so the texture and taste are exceptional.

Original sauce
Commitment to dashi and sauce!

ソースのこだわり
Using our own original sauce made at a factory in Higashi-Osaka, the takoyaki is carefully mixed with an exquisite combination of bonito stock and wheat flour to make it delicious even when it is cold.





Honpo here and there®Song of
OVER THERE HAPPY DAY



MENU
メニュー


あっちち本舗メニュー表

SHOP
Information on stores


道頓堀店
Dotonbori

飛田新地本店
Tobita Shinchi Main Store

木津市場
Kizu Market


通天閣店
Tsutenkaku

いか焼き専門店時計台
Squid specialty shop
clock tower