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By using an iron plate that requires skill, rather than a copper iron plate that anyone can easily bake, it is takoyaki with an extremely thin and crunchy skin and a soft and thick inside!

The octopus does not use any frozen Chinese products, and raw octopus (still octopus), which can be eaten as sashimi and vinegared octopus, is purchased from the central market, so the texture and taste are exceptional.

Using our own original sauce made at a factory in Higashi-Osaka, the takoyaki is carefully mixed with an exquisite combination of bonito stock and wheat flour to make it delicious even when it is cold.